Thai Culinary Masterclass

Thai cuisine is globally recognized for its precise balance of five fundamental flavors: spicy, sour, sweet, salty, and bitter. The culinary masterclass focuses on the specialized techniques and fresh herb compositions that define the nation's regional cooking styles.

Led by a professional chef, the session covers the preparation of essential pastes and the correct use of ingredients such as lemongrass, galangal, and kaffir lime. This hands-on approach provides a technical understanding of the complexities behind traditional Thai recipes.

The experience begins with a market orientation to understand the selection of fresh produce and essential spices. It concludes with a structured tasting, offering a deep dive into the gastronomic heritage that makes Thai food one of the world's most sophisticated cuisines.